Recipes for even the less gifted!

Simple recipes, quick and varied, grouped by season of the year.
No need to be a chef in the kitchen to achieve them! There are pictures of the finished cake to chacunes of them.
Early in the book, the author explains in detail the basic recipe of the cake, allowing us to then create our own recipes by adding the ingredients you want.
Book to have with you to achieve quick savory cakes as an appetizer for a meal with a salad.
However I am less a fan of his sweet cakes that require a lot of butter, which makes them for my taste, too fat and too heavy during the tasting.