Take an object, any, a pot of yoghurt for example, and weigh 5 times, 10 times, 20 times .. regardless of the price you paid for your balance, you will always have different values, ie, is about normal. A low-end balance did not even return to zero after 5 weighed.
This balance passes the test with flying colors: my yogurt pot is invariably displayed on 132.6 or 132.7 grams: Congratulations!
(It goes without saying that the display returns to zero well when I remove the pot)
The balance is supplied with a plastic bowl with a useful capacity of 950 ml. In food grade plastic, it can be used for the preparation of your recipes. Where this bowl is handy / useful / clever is that it can also serve to protect the weighing plate when you carry it. You may not be carrying your balance often, but if you have to, it is good to make sure the precision sensors will not be crushed during transport.
For the rest:
- Design: each his own, but I must admit that there is not a large search in the lines;
- Price: 15 + postage .. this is the price of a balance of this type, the cheaper it will not pass the test, the more expensive it will not work better;
- I regret the choice of a glossy black plastic trim: I fear he scratches quickly.
In conclusion: A kitchen scale is required when you want to bake, it will serve you faithfully.
Erwann on Amazon.com
