repertoire of cuisine

repertoire of cuisine

The kitchen repertoire (Hardcover)

Customer Review

I am very happy with my cookbook, not a recipe book with pictures, but it lists all the bases of old and new recipes. All professional chefs vocabulary is listed and detailed; it is a collection of kitchen clear, precise and documented, easy to lire.Tout there: wines, cheeses, sauce bases, sauces and topping, appetizers , soups, eggs, fish, entries, organ meats, roasted poultry, salad, vegetables, pasta, desserts and so on. Finally many things in a small, hardcover. A great collection, all cooks should have on hand.

away quickly Rank: 3/5
March 4
ample space available ;-) Rank: 5/5
September 28
Pump for mini thumb .... Rank: 1/5
June 21
a very good surprise 5 Rank: 5/5
October 3
the best friend of my ipod Rank: 4/5
December 24
happy 202 Rank: 5/5
May 31

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