Although these oat cookie mix is quite expensive, I buy them yet again, because the cookies are sooooo delicious. I've tried several times to create a recipe of your own, but somehow, my never so good as that of Bauckhof. If it's got to go again soon, I'm glad if I have a package at home. A little tip: switch the oven on top- and bottom heat, not to recirculated air when they bake, so that they dry out too much. Is generally recommended for gluten-free cakes, because it's easy to lose moisture without gluten as a binder.
