Heston Blumenthal has tied his two, based on a television series on the books (in the UK) beloved classics and squandered here his great skill to the absolute giveaway price. For every dish - Fish 'n' chips to the Black Forest cake - he explores the history and the main food preparation methods on site (for chili con carne in Mexico), only to be found in countless well comprehensible tests the optimal ingredients and the best course of action , At the end, then, carefully explains the recipe. My cooked to his specifications chicken tikka masala was wonderful (and finally closed the well with naan). For people with intermediate knowledge of English and a little imagination, the book would have to be easy to read.
