I've thought long whether I should bring me the shape for the money. I finally dared because it but a lot of ideas are, what you can do with it. Well, with me unfortunately was not a recipe book here - I thought, however, that every batter would work. So made batter and into the oven. After a long cooking time (about one hour) chopsticks sample was positive. But when I got the inner shell removed, I've only seen that the dough in the middle of absolutely not been through. So - without inner tray again in the oven. Rausgeholt Again, let cool slightly - and then plunged. Unfortunately, the dough was in the middle probably too soft, that's down moved the hole. This means that the indentation is now above - inner cavity was closed. I do not know if it would be the same phenomenon when the cake would have stayed a few more hours in the oven - but he was on the side after 1 1/2 h quite dry. I'll probably use the baking pan without insert and thus have a normal hemispherical shape.