After I several times had really problems with the WMF Ceradur professional and they had to complain twice, now the new professional resist came on the induction cooker. It is important to know that this is to say 80% or more is a pure meat pan. In the manual, the use is mostly recommended for raw meat without breading. For whey products, eggs or cream sauces it is not suitable, since the ridged coating can very difficult to clean. In addition, the coating consists Ceradur only the bottom of the pan, the pan edge is stainless steel. That easily remain leftovers stick and who leaves to dry here has good scrub. There is a point deduction. At a super meat pan, but we will therefore still have to buy a second "standard pan".
Since I was very pleased with the Ceradur professional in the beginning, I'll update the review even after a longer service life.
