Best of It begins with a short interview with Christophe Michalak as small questions / answers. Then come exactly 10 Pastry Chef recipes: Baba meter, The Care Bears strawberry / chocolate The tart citrus reversed, The macaroons with peach melba, The raspberry pavlova / lychee / lime, The cake with maple syrup, Crunchy chocolate, Religious caramel Success and pies. The photos are beautiful, the recipes are explained step by step and also very detailed. I expected more revenue for a Best of, but it's a beautiful book.
