The quantity of syrup can be varied according to taste, either more syrup for sweet and fruity lemonade / juice or less in the direction of fruit juice. In any case, the recommended ratio of 1 to me is: 7 clearly too sweet and too rich in calories. The taste is everyone's favorite find, even in our family opinions differ. I prefer rhubarb and elderflower, in yogurt I tasted lime best. Fruity they are all, rhubarb and lime smell when you open the bottle with particular intensity. The elderflower syrup I compared with self-made syrup, wherein the syrup even more intense smell from our own production and intense tastes. The organic syrup is also very fruity, but tastes like lemon and is significantly sweeter.
In addition to the use of water (mineral, management or with Sodastream sparkling table water) the individual syrups taste also very good with yogurt or ice cream. In the modern kitchen there are other possibilities, such. As Hugo with elderflower syrup and sparkling wine / Prosecco or Lime- / Lemon tart with lime syrup. In any case, one should use syrup sparingly because it has a similar high energy maintenance as normal sugar. Nutritionally he likes through the beet, cane sugar and the fruit sweetness have advantages, there is still syrup now times mostly from sugar. A 200ml glass has about 70 calories (mixing ratio of 1: 7).
Due to the high sugar content of the syrup remains durable even without refrigeration. The individual varieties are in plain glass bottles that are perfectly suited to the organic product, bottled. Environment as it significantly less packaging waste and the smuggling of countless juice and juice bottles decreases. Priced for organic fine.
