- Slimming recipes with vegetable proteins - Damien Galtier - Books

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  • great February 48  

    Slimming recipes vegetable protein (Paperback)
    Vegetarian for two years I find this book very valuable for our culinary culture hardly introduces us to vegetarianism. I warmly thank the author.
  • Corresponds to my request  

    Slimming recipes vegetable protein (Paperback)
    This book represents my request, but I did not really like. Few interesting things, little things I already knew
  • nice book 4  

    Slimming recipes vegetable protein (Paperback)
    100% satisfied to recommend to prospective buyers. good illustration - good recipes on this new way of cooking the vegetable protein much better health than animal. thank you again
  • very good ideas of recipes  

    Slimming recipes vegetable protein (Paperback)
    Book very complete, original and varied recipes that have conquered all my family not really convinced by the vegetarianism before .......;)
  • Book 53  

    Slimming recipes vegetable protein (Paperback)
    An easy book to read and apply that has the merit of reminding some very good dietary principles that bring pride to the association cereal-legume.
  • Vegetarianism and dieting are the new wave marketing to grasp  

    Slimming recipes vegetable protein (Paperback)
    I do not advise this book. Vegetarians / links are already aware will find nothing new -> Avoid spending 5 for nothing. Omnivores who want to try a new diet will not be advanced if not they will discover new flavors perhaps. Vegetarianism The introdu
  • simple and great recipes  

    Slimming recipes vegetable protein (Paperback)
    The book is small, very handy, without unnecessary picture; the recipes are simple and excellent. A special mention for traditional dishes such as stew or blanquette. A book of useful kitchen.
  • Go to basics  

    Slimming recipes vegetable protein (Paperback)
    Very good value for money. The recipes are simples.Enfin a book that offers a slimming diet with vegetable protein! The big plus of this book: the great classic dishes revisited through the use of soy protein.