- The cooking repertoire - T Gringoire Saulnier L - Books

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  • the kitchen bible  

    The kitchen repertoire (Hardcover)
    The bible cuisiniers.livre for professionals. assistance and idées.sachant the first edition dates 1920.donc very rich recipes.
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  • It's a real directory  

    The kitchen repertoire (Hardcover)
    I'm a little disappointed with the content, format still practice Presentation unpleasant to my taste for its use
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  • MANDATORY 25 October 1260  

    The kitchen repertoire (Hardcover)
    Very good book. One of the two or three pounds possess when starting in the kitchen. Only downside, ranking the following words the English alphabet. A habit to take.
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  • a great help -Memory  

    The kitchen repertoire (Hardcover)
    This book completes my cooking skills. A real gem. The terms of kitchen and explained grouped alphabetically.
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  • The kitchen guide  

    The kitchen repertoire (Hardcover)
    Explanation of all the appellations of the kitchen early 1900 to the present. Essential to know the basics dishes, sauces, soups ...
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  • best of 7  

    The kitchen repertoire (Hardcover)
    this book, I said this is bibble inspensable for all cooks, that's our bible and more is the only book authorized for exams ... did not lose it will save you
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  • a must indispensable  

    The kitchen repertoire (Hardcover)
    This book is not a cookbook, not at all, rather it is just a directory that allows to find and understand the culinary appellations of classical French cuisine. The only book which explain (well, roughly) how to make a soufflé Rothschild, an Alexandr
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  • A directory to slip into pockets all cooks  

    The kitchen repertoire (Hardcover)
    A small comprehensive directory that was recommended to me by an excellent Chef, all bases and variations therein, ideal for keeping in pockets or bag, however, to book for experienced cooks :)
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  • repertoire of cuisine  

    The kitchen repertoire (Hardcover)
    I am very happy with my cookbook, not a recipe book with pictures, but it lists all the bases of old and new recipes. All professional chefs vocabulary is listed and detailed; it is a collection of kitchen clear, precise and documented, easy to lire.
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  • Reference book 5  

    The kitchen repertoire (Hardcover)
    for any cooking enthusiast, this directory is part of the reference work. it is, despite its size, very comprehensive and offers many possibilities.
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