Dolce Gusto Espresso Buondi:
When Buondi is next to the coffee barista at the most from the Espresso series of Dolce Gusto. He know almost no or minimal acid, whereas one light at Barista and herausschmeckt strong acid at Intenso. The final score is spicy, slightly peppery taste and provides a wonderful change from the otherwise strong acids of other espressos represents.
The Espresso Buondi is within easy distance my favorite espresso, before the Barista and far ahead of the Intenso. This is mainly due to the spicy aftertaste and low acidity.
Quick Overview:
Strength: Barista Buondi => Intenso
Acid: Intenso>>> Barista> Buondi
Other flavors: Barista Buondi => Intenso
Please note that espresso heated in pre-warmed cups, for example, by hot water, and is best achieved with a short hot water cycle stage!
