About a year ago I ordered this pan and am completely satisfied until today. Frankly, I had by this time no better or remotely comparable pan.
What is the pan?
When I had this pan for the first time in his hands, I noticed right away that it is heavier than my conventional. She makes a very stable and high-quality impression.
The first roast:
The first roast was a bit unusual. But I stopped at the instruction manual and the presentations that I've seen on TV. So you are a little oil on the fried food, this can heat up and turn the heat down to 2/3 immediately. When fooled the meat I was first a little puzzled, because I think this is now burning to. But only about 1 minute you have to be patient and it dissolves from the soil. The meat was uniformly brown and was a poem.
What I'm doing everything in the pan?
Meanwhile I also do vegetables in the pan and then the pan is oven-safe, even gratins. Everything is wonderful!
Cleaning:
Cleaning the pan is easy. I usually give added a little detergent, the pan Heat again and everything dissolves the ground, should something sticking something. The pan is dishwasher safe, I've tried a number of occasions.
My conclusion:
For me there is no better pan. The other day I have even a second gained and am so excited about the material Silargan "that I'm going to buy myself even more sure. The price might be a bit high, but I think, will accompany me this pan for a lifetime.
