Now I am, however, drawn to faraway Hamburg, have accidentally discovered while shopping a can as a separate item, they buy bare localism - and an old love was rekindled.
Whoever has tried the thicknesses Sauerland, will afterwards be very surprised what other manufacturers so call everything "sausage". Fine smoke flavor, a nice touch by the beef share - even non-Sauerländer are after tasting (which I, since I know that I can import the sausages at Amazon, discourages at every opportunity) thrilled and can understand my euphoria.
Tastes best course in Wurstwasser heated slowly - whether with mustard or pure in buns. But as Currywurst, in sausage goulash or simply cold straight from the tin and it remains the most delicious sausage that you can imagine - that justifies the relatively high price!