This cake mix is right for people who want to eat wheat-free or weizenarm and still are too stingy to spend 5 euros for a 500-gram spelled bread :-) So someone like me. I always take two bags of cake mix to 700 ml of water, let the whole thing in a food processor and then knead by feel - walk about one to two hours. I add for the moisture still a little momentum plain yogurt added - of course before kneading. So I have had very good experience even if spelled cake doughs. After kneading, before letting go I'll give all the dough in a large, ausgebutterte ceramic loaf pan. When the dough has reached the rim of my form, migrates in the form of the furnace. 10 minutes for 210 degrees (convection), after about one hour at 180 degrees. At the beginning of baking I pour a pitcher of cold water at the bottom of the pan juice, the resulting hot and humid climate makes a nice crust. As a result, I get an absolutely delicious bread, which is also after two days still fresh, a great crumb has and very good taste. Enjoy your meal!
