Since we can have a barbecue on the basis of a change of residence only on the terrace, no longer came to us wood charcoal unfortunately in question. Since Weber is a well known brand in the barbecue sector, we chose the Q 220 Stand, Titan decided. Despite cooler temperatures this year, we have already grilled 2x and are thrilled. Easy to use, fast top to operating earnings. Depending on the barbecue food you have to try it first - red pepper strips need less temperature for longer time. The first time they are outside us become black, inside still crisp. At the 2nd time: it left off in an aluminum shell and longer - perfect! Chicken breast (about 180g) was after 10min. finished. I work in addition to a digital meat thermometer - it works well, otherwise they can quickly that they are through. Zucchini and eggplant taste like the wood-charcoal grill! For cleaning, we have one of the Weber-wire brushes (looks like a triangle with stem) concerned - that work perfectly! Absolutely mitkaufen! The cover can I recommend, if the grill remains outside. For us, the Weber Q220 is a very, very good alternative if you have to give up wood and coal.
