very friendly recipes ....

A classic blend (rabbit mustard; boiled chicken, stew, stew, veal Marengo, Basque chicken, provencal stew, monkfish has armoricaine, lamb stew, baekenofe) that more rare (the octopus tomato fricassee of pork with apples, guinea fowl with cabbage, chicken with vinegar Lyon). From the exotic (chili con carne, osso bucco, tajine, colombo bittersweet pouletporc, lamb curry).
in fact recipes we all already in other books, but not necessarily suited to the slow cooker.
If you take this book is not to discover new recipes, but be certain to succeed your classic in an appliance that you do not have the habit of serving you.
I find it very good, really, but perhaps I will complete it with another book with ... more rare recipes.