I use the pizza stone in my Napoleon Gas Grill and am extremely happy with it. In particular, the size of the stone is a great advantage. One gets loose a pizza for two to three people on the stone and the baking result is super. Just ten minutes the oven aufheitzen at full power the burner with the stone in it and then the pizza out. After a maximum of four minutes, the pizza is ready and tastes like the Italians :) Class thing !!!