I was impressed by the quality of this knife. Lightweight, its case practice, a very good grip, superb blade: everything under the blade seems like butter, you must learn to raise the pressure on its use, nothing to do with the lambda knife with which he must "force "for cutting meat, open a plastic bag, cut wood, etc. Even after many uses where the blade is put to the test, it still maintains its edge without bending!
Only downside for integrated firesteel, while a good idea, its use becomes difficult by its lack of support for the grip.
