This sauce is hot, there is no question. It is sharper than the Pain 100%, but still very usable. Because with this sauce can be herliche dips produced which are just sharp but miss the corrosive vinegar flavor of Tabasco sauce. Take, for example about 100 ml mayonnaise, one or two drops of the sauce in a pinhead-size, stir around and sharp Majo is ready. It is color discolored very little brownish-reddish, but really sharp.
When Pain-100 Sauce vinegar flavor comes through much more, because you have to take more, and no acid is durable sauces can now not manufacture times.
