I liked the sauces tasted very good; both to refine, as a sauce for pasta, as well as for dipping. My favorites are Red Pepper (tastes good with the smoky taste very good, although I really rather not like barbeque sauce) and Green Pepper.
The habanero sauce is already seeeehr sharp (I like to eat quite sharp, but there is more Dipping Use is not an option for me. I rather dropwise sharpen the courts. That's why the bottle was not empty as only a few days ;-) )
