Watched purchased and felt for good

We opted for this news because we buying finished "Patties" has always bothered because beef from the butcher is the quality often reassuring, as a deep coolness meatballs ...
The device was presented "honest food" on the YouTube Channel of, we then looked at the competitors, one of them press the discounters.
In short: It's a little difficult to resolve the final pressed minced compacts of a deep form, this leads to cracks and possibly disorders of the compact, and thus the result is simply flawed.

Here it is very well solved: the ram is provided with a handle, with a very well put pressure on the two-jaw is a removable insert. In this application you put about 120 grams of well-mixed, well kneaded mince. We use pure ground beef, with just a pinch of salt. This comes into the mold is spread and then pressed with the punch.
You can now remove the element with the press die and so solve the stamp from the use, as you use now turns around, easily dissolves the compact at the edge and can peel off carefully, which can be then placed around and well pressed ready.
We as always finished compacts on stock, which are then separated with baking paper, frozen. So you always have optimum patties in the freezer and fresh hamburgers are made as quickly itself.
The device comes in the dishwasher and is then immediately ready for use again.

The disadvantage is that the handle can be of use often replace the meat slightly fiddly, but since one does not work chord, it comes. It may also come to the ram to small residues which adhere there, also quantities of more than 125 grams in the two-jaw are pressing not good. This you have to know - keep to the contrast to the typical amount of Patties, ie a quarter of a pound, then the device is very, very good.
A recommendation for good, homemade burgers