Who fruity mild olive oil preferred. Is the right place!

I already knew very mild olive oil (from Crete) from a market woman from nearby, but it could not believe that it is good olive oil. The so mild, fruity, with the slight scent on the palate, the erinnernt of hay or Thomatensträucher I did not know olive oil first. When acquaintances were absolutely delighted with bitter olive oil from Italy coming, I stood there and could not understand the need to scratch it in the neck there. Nice that also this oil has exactly and at Amazon customer takes place on the value.

The bitterness is not the sole sign of quality. The reality includes all the characteristic odor Identification and consists of countless flavors. Bitterness and sharpness contrast, are based primarily on the content of phenolic compounds. The hunt for the phenols, which are valued for their antioxidant properties and are responsible for bitterness and shadow, not necessarily ending at a peak oil.