What we commonly understand by toast, is not what is understood by the Americans under the toasting a sandwich. This book is about those who "toasts", which are compressed in a sandwich maker at the edges, and thus in the middle have a pocket. Well, this bag can be filled with everything, right down to very liquid stuff. That's about as if you bake something in bread dough, but it works with our toasts, the occupied slices of white bread, no! Anyone who buys this book, which should also have a sandwich maker at home, which compresses the edges and divides the toast in the middle. Otherwise, it's just a list of delicious ingredients that can fit quite well with each other in certain form. The book is perhaps an impetus to try something new.
