The Tonpfännchen are slightly porous and slightly lower than the normal filling pans.
The pan must be are brushed before filling with oil.
At full power top heat and bottom heat turned on our pizzas were ready in 12 minutes. The dough is nice crispy, yet airy.
Bleeds the cheese and is lightly browned. The pizzas taste better than from the normal pan.
I rinse the pans by hand. There remain slight discoloration caused by the foods.
Conclusion: a luxury accessory for the Stöckli Pizza Grill, which was worth it for pizza lovers.
Since you can also use the normal pans simultaneously and Tonpfännchen is left without the stainless steel holder in Pizza Grill, a set for 2 people readily enough for 4 people. Then you have to share the handles that you only need to push and turn bring.
