Delicious, convenient, almost as delicious as the original when Thais

The Thai Red Curry Rice MAMA is a very successful snack between meals. Using the supplied spoon and prepare the plastic bag it's great on the go or in the office, since it only requires hot water.

The red curry paste needs - as opposed to the garlic oil paste at the variety Currified shrimp - a little patience while stirring before it dissolves and evenly distributed, but the outcome after 7 minutes of waiting in front of the sealed pouch then convinced: if you have not exaggerated the amount of water this is almost completely absorbed by the rice and you have beautiful, soft and tasty rice. I particularly like the subtle kaffir lime leaf strips in curry that you really durchschmeckt.

In addition, you already noted at the ingredients list, which, unlike most Asian snacks only two E-numbers, namely the flavor enhancer monosodium glutamate (E621) and disodium 5-ribonucleotide (E 635), in that it is a fairly high-quality product concerns.

For allergy sufferers: the product soy, shrimp, coconut and milk protein.