It has given me a gift at Christmas, to this day I realized the 2 recipes fantastik 100% cocoa and strawberry pistache.tous 2 successful and excellent! the book is well designed, the basics are explained not no before proceeding to the entire recipe. For amateur pastry, it allows a smooth transition to the next level we quickly forget the cakes for the benefit of yogurt delights Michalak to be becoming our Sunday desserts!
Only "small" flat for most recipes preparation begins the day before, but it's worth it!
