First I want to introduce you to the three varieties in short:
Mild Roast:
Gently roasted beans from Latin America, East Africa and Asia Pacific provide a fine-fruity note and a harmonious, balanced flavor.
My gourmet tip:
Mild Roast is the perfect companion to the homemade chocolate brownie and fits perfectly for an afternoon coffee.
I think of Mild Roast has the best crema of 3 varieties. He is very mild and well suited for the production of sweets and desserts, such Beistpiel the popular coffee and cappuccino cream.
Medium Roast:
Carefully selected coffees from Latin America and Asia-Pacific are roasted so long until they take a sick-brown color
and a velvety character with nutty traces unfold.
My good bet for epicures
With a lemon tartlet you intensivierst the nutty flavor of this variant. The medium roast coffee is very fine taste. Perfect for any coffee lover who does not like too much. Also good for latte suitable because it harmonizes very well in my opinion, with the milk. He is personally in the morning too weak for me as a stimulant, but perfect for afternoon coffee and to enjoy in between.
Dark Roast:
Strong roasted coffee beans from Latin America and Asia-Pacific to develop a characterful and intense aroma with hints of dark chocolate.
My good bet for epicures
Combined with red berries intensify the nuances of dark chocolate as it would with a currant cupcake to the next coffee break?
The Dark Roast is the pick-me-morning par. In my opinion, he has an espresso character. He is very strong and not for the faint hearted. It tastes very intense and has the most coffee flavor of the 3 varieties. I feel he has a nutty, tangy taste with a slight chocolaty note. He brings the circulation going and for me is the best start to the day.
Each of the three varieties of whole beans My Café Mild Roast, Medium Roast and Dark Roast is perfectly matched to the preparation in fully automatic and excited with an intense aroma and a velvety crema senses: whether pure with milk, sugar or easy! For perfect coffee you'll find at any variety of Melitta's recommendation with respect to the amount of coffee and the ideal degree of grinding.
As I said, Melitta has for all tastes. Simple testing and evaluation.
I can only recommend Melitta, as it is a very good and flavored coffee.
