Discovered by chance on the internet then we have the mixtures of "magic of spices" and even ordered a trial basis .... and we are thrilled.
Each of us has as his favorite, but overall really come all blends great.
The Texas-spice We would be happy for beef steaks, the Mediterranean spice mix for pork and poultry and the South African Rub mixture is a dream for shrimp and fish.
Meat, fish or seafood simply marinate an hour or two before grilling and ready.
The cans come at first glance may be small, therefore, but we reached the set now almost a year since you can not complain.
By the way: Of course you can marinated meat also easily anbruzzeln in the pan ... but grilled it comes out better.
A strong buy recommendation on our part!
