So I examined in this book!
I have a small blender Philips well for what I do but that's it! CAUTION If you choose this book
you will need A SUPER BLENDER
What does that mean?
the characteristic of super blender is its speed
it should be up to 37,000 rev / min - or 390km / h)
there where a blender tradiitonnel good quality will go up to 11,500 rev / min
Otherwise a SUPER BLENDER IS 3 TO 4 TIMES MORE POWERFUL than a conventional blender.
AND IN THIS BOOK It is IMPORTANT to achieve EFFECTIVELY recipe
The interest is SUPERBLENDER
- Puvériser hard ingredients (ice cream, cheese, pieces of vegetables ...)
also obtain smooth preparations
and his speed and power is flexible
WHICH ALLOWS dosing according to the stages of recipes
The tool SO ESSENTIAL
UNTIL THE BOOK
I also put the super blender that I want in my basket! (Laughs)!
THEN I will try to copy the suggested recipes
SMALL DISHES SUPERBLENDER
home meal
pasta pizza express
corn buckwheat polenta with mushrooms
butters plants
vegetable creams
Spreads
Various cruditées
pancake
muslin
Italian seasoning
MILK PLANT AND SOUPS SMOOTHIES
dairy plant
smoothies
raw soups
soups made with vegetables cooked
cucumber mojito
frappuccino
DESSERTS AND SWEETS TO SUPERBLENDER
compotes and jams
pa ^ your spreads
how apple butter salted butter caramel
anti cold concentrated
torta caprese bianca
pancakes and other cakes
Chocolate cream dessert express
pastry cream
fruit tart
sweet powder
frozen desserts
I have only to order my SUPER BLENDER!
flour 1 tent me !!!!
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