"Peel potatoes and cut into fries. It is important that the frits are now very well rinsed, best rub under running water. Now the frits completely dry on a terry cloth towel. Parfrying The fries in hot grease until they have taken lightly color drain. The frits well and leave to cool. Fry finished if necessary and salt immediately. "
For us, this recipe has the crucial tip is to dry the fries before cooking well and to fry 2 times in total.
And with the French wheel for Bosch food processor potatoes (waxy) were really very, very quickly cut into chips.
All adults and all the children of our family say: This one makes the best fries in the world!
