True to the show

The book Annabel is in any true point at issue can be seen on the cable. Neo Zealand landscapes breathtaking, simple recipes that highlight harvests vegetable gardens and local producers.
An ideal book when we want to do everything oneself with corner products. I also like the spirit that is to cook jams, chutneys, sauces, all these jars that supplies the pantry. Breads and cocktails are also present, this book is complete. Annabel like many other Anglo Saxon is rich of an international culinary culture, the influences are many, New Zealand as the starting point of a world tour.