7 too complicated

what a disappointment not to find in this book no basic recipe or tip to succeed intéresssante a simple creme brulee, there are only complicated recipes and much too declined: black pudding and nuts, roasted chicken juice, strawberries tagada, St. -Jacques and saffron, etc. In short, as far as the distance from the base recipe, the book would have the first in its first pages explain how to achieve a good basic recipe, before walking away as the subject to be out ... subject!