If the proposed recipes are not very original, this little book is very useful for all its tricks: how to make bread by hand, the robot or MAP. Or why "mix" these techniques. How, indeed, do not miss his bread. All is well detailed and well expliqué.Il also explains the differences between the modes found on a MAP (white bread, brioche, fast ...) And what can one do with leftover bread to not throw it away. Note that the lack of picture would not bother. In conclusion, happy with my purchase. I already tested several recipes (good and some less good, but it depends on your taste).