A big thank you to the company for import and distribution of Haupert GrillGrates!

I've been a few years enthusiastic GrillGrate users. There is nothing better for the grill - whether coal or gas. Gratings made of stainless steel or enameled cast iron are good, but when meat or fish nothing comes close to the GrillGrates. Burgers, steaks, pork chops and are fantastic. The grill marks are second to none, and everything inside is wonderfully juicy. Even chicken pieces with skin can grill without fire. Only sausages are better at low to medium temperature in the cast iron grate, and smaller parts such as scampi go of course not, but are better on a plancha. The one has in the GrillGrates incidentally coinciding with this, because they are reversed, ie can use upwards with the flat side. Works great.

My first two and the GrateTool I had let me bring from the United States. Another panel was in the hand luggage of Florida. The Grates hold true forever, but I've always wanted without the original rust commented below. Brad Barrett, the inventor has shown that on a Youtube video. The trend is clearly custom-made GrillGrates. Fortunately, the company has Haupert GrillGrates in various lengths in the program and even appropriate dimensions for kettle grill, and at absolutely fair prices (at Amazon and in the own Internet shop. Genial!

My new GrillGrates are about 44 cm long, exactly the depth of the Weber Spirit 210 gas grills. In the width of four panels cover the entire cooking surface, or you can take two panels and one of the two cast iron grates. A dream come true! Photos coming soon.