Go ahead, this cookbook is a gold mine. After a short intro on what to buy, when and how to peel it, cut it, ... you will find recipes like: - Beef fillet with shallots (my favorite And yes, steam meat, it exists and it is a delight!) - Goat cheese with honey and thyme (unstoppable) - Turkey fillet with snail butter - Duck sweet sour Cancard - St. Jacques shells with herbs (hummmm) - Fish in foil with spices (mint, coconut, coriander, sugar, cumin, pepper, falling ...) - Turbot whiskey (delicious). Are also appetizers, desserts (like foam anans yogurt ...), recipes for mashed potatoes, bread. In short, 100 recipes I highly recommend!