The pros:
-the early pages devoted to "basic" to have in her closet, and basic recipes vegan food (pesto, fake cheese, vegetable milk, how to replace the eggs ...)
-the beautiful pictures
-the ranking by season
-Of recipes that do not want at all costs mimic meat dishes so veggie but innovate.
-ET BIG POSITIVE POINT, especially for people like me who live alone: the recipes are each provided for one or two people maximum, never 6.
The -:
-As In many cookbooks veggie and vegan, you have a big interest in organic store near you, because most of the ingredients are absolutely not found in supermarkets (arrowroot flour, kale ...). So, it's not really the book that comes out when you do not know what to cook tonight, since it has not in the fridge for three-quarters of the required ingredients.
-A Humorous tone a little too systematic, which can be annoying after a while.
Anyway, I do not regret my purchase and I highly recommend it!
