As green tea and green tea connoisseur connoisseurs, runs down my mouth water when I think of the Uji Gyokuro. The highest quality is offered for a reasonable price. The slightly greenish cup is blessed by a fine typical Gyokurogeschmack. The tea tastes mild and at the same time intensively. The flavors are complex and long-running. Delicious as a dewdrop of the gods. I use the used tea for which extra-tasty prepare: a Kagiage with shrimp or scrambled eggs or something Olovenöl, garlic and salt for the spaghetti. I have cheap Gyokuro getunken, also very expensive. The Uji topt the best. We recommend. The connoisseurs will rejoice; the layman I Hann might help only by this review.