Bought as a gift recently as a gift for an ambitious amateur cook this knife. Have it but also want to test before, it gives precisely to such an area is not something to someone who is familiar with it. To my impressions. Goods came neatly packed in a beautiful wooden gift box in which embedded the knife and was well presented. Even the first handle sample showed an extreme sharpness. A 120 gram paper out of my letters cabinet shaved the knife without a noticeable resistance in the middle ... Wow ... Then it started ... cauliflower, carrots, and spices (used as a chopping knife) to cut like butter. Without force the blade slid through the vegetables. Respect for the blade is certainly advisable. The times when the finger in the vicinity comes ... Cutting requires much less effort for the cook what is surely just for frequent cooker properly Super. Then the pinnacle ... Fleich of tendons and fat separate ... Cut the meat into slices or roast ... which is not to fall apart ... Everything passed with flying colors ... Ultimately I drangemacht me again the next morning. Salmon cut into thin slices ... and transform the cold roast meats in ... This knife creates with proper guidance all ...
For me it is by far the best thing I had a knife in his hand and was able to work with it. Just a stunner and therefore 5 star.
