220 pages carry us to the other side of the world to discover the flavors of Japan. François-Xavier Robert is a passionate Japan and its cuisine and shares his passion with delight. Each record, we salivate before the picture of the food and reading its description. The author describes in fact its flavor and composition. It also describes the Japanese term of the dish, its history and origin. Not without humor too! However, no recipe, and that's a shame! The brand, where to find it and the price range are described for each sheet. Food, drinks and even utensils are the 101 sheets of the book. Here are 3 records as an example: Sheet 1: O-Kome or rice Japan Sheet 51: Kuri or chestnut Japan Sheet 101: Tea Service
