A simple, but very effective

Cold smoking is not very complicated in itself, it must be "just" the combustion system is not too near the food to be smoked so it does not suffer the heat of the burning embers. It will provide a large enough device to contain the smoke generator and the object to smoking and that it is outside (unless lon wants to have the entire house is smoke too .. . In town, you can of course do that on his balcony (in this case, it is better to do at night or risk seeing disembark firefighters because of the smoke ...) One tip:. convert a small cabinet bottom-smoking ... it's discreet enough to stay on a balcony (to keep rain anyway).

Burning is slow and lasts between 9 and 12 depending on the sawdust is used. The ignition system via the plug supplied is not very convenient, we prefer him clearly the use of a mini torch kitchen. Little tip for the combustion takes place very slowly and that it releases a maximum smoke: VERY must moisten the sawdust when placed in the generator (a small spray can be used, pay attention to put VERY little otherwise the combustion will not happen).