A very entertaining time management game

In the time management game "Kitchen Brigade" the player takes the role of the participant and has to in an American diner, Asian, Mexican, Chinese, Italian and French restaurant guests use so quickly that they are not in the true sense of the word bursting with impatience. In order to keep the guests entertained in hectic situations, you can be served cookies. But be careful, the number of these treats is limited, so the use should be well thought out. Guests are very different types, some are very patient, others always in stress but much more generous with good service, what is important as sufficient money must be collected in order to achieve at least the minimum goal of the level.

Cutting, marinating, cooking, frying

To cook the ever more extensive expectant number of dishes at all, are the chef kitchen assistants aside, the cut, cook or marinate diligently. With the successful completion of the level, it is possible to choose a new court to set an additional aid or have it replaced with an even faster.
But some things have to do the chef himself. The furnace is set to the correct temperature, the food processor and blender are to be filled with the right ingredients in the order given. And if the guests are very impatient, then even cooked, cut out or fried.

The chef decides who is allowed to stay

At the beginning no choice between different levels of difficulty is possible, but it turns out in the course of the game that this is not necessary also. Are the guests at the beginning yet frugal, the stress level increases later on and on, is to reach the expert goal a real challenge.
The graphics are kept fairly simple and both the guests and the kitchen staff are reminiscent of cartoon characters, but offer small cutscenes at the end of a Restaurant Round lot of humor. Juror Henri Fromage may the stereotype of the arrogant critic operate and slam the show participants with pleasure.

Conclusion: "Kitchen Brigade" is a very entertaining time management game. Various restaurants with new dishes offer variety and new challenges.