you can not miss: a huge amount of revenue (which range from easy to refined), appetizing photos, advice and practical help. be it cookies, mousse (the best I've ever done and eaten), a blown (with all the secrets to success), or Four quarters (a celestiale goodness), and I Password (not least!) this book is here to help. cook and / or working with chocolate is not impossible, but it must be precise and follow some rules, and it is worthwhile to discover paradise!
