All around recommendable 1

Once you've seen through the trick with the shelves, wiggles on the device any more. There are two altitude levels; a resting for dense soil or closed device, a second with spacers for air circulation or thicker food to be dried. One need only turn against each other, the floors; the spacers can be clearly seen on the underside. Then everything is vertically above one another, there is no more wobbling.

Optimal utilization is at all levels to shift by about half of the time the soil from top to bottom. This is possible during normal operation, as the device is only warm, but not hot. So everything dries nice and even. Nevertheless, you should check every now and then and take out already finished Dried, thereby possibly distribute the rest to less floors.

The device is suitable even for something richer fruit juice because floors and tub are easy to clean. We have chokeberry (Aronia) tried it, have become very beautiful. Although there was some out dropped, but could be removed easily and without any residue or discoloration.

Next, the cranberries is their turn. I'm very excited. For us, the Severin-fruit dryer was a really worthwhile purchase.