All because of the support of a grandson in homework completion

Until recently was me this stuff ("connoisseur" beeichnen as a "cat filth") totally unknown. But a Stollen baking recipe called it as geschmacksregelnde ingredient. Since the Bremer spice trade shipped very nimble could grandson track this spice scented moderately, thus get to know and use for school task with flavor experience. Even I use it in many dishes far beyond what is called the package. Known also amazed already. But the "normal trade" has been something not yet presented me.
The toxicity instruction was issued to me on the internet. But who consumed because something as "whole fruit". The dose makes it.