An essential tool when we GOOD RECIPE

* For the first tour, I mix 1 liter of whole milk UHT with 1 sachet of yeast. I program 12 hours.
* For the next 5 rounds, I pick 2 tablespoons spoons first tour (instead of the bag Lactaline), then I add my UHT whole milk + 6 drops of pressure. 8:00 I program.

Since I use this recipe, I miss any cheese.

NB: There is no need to add to the pressure for the first tour since there already in the bag Lactaline. By cons, it will naturally add the following tours otherwise it will not take.