After washing, I have placed pieces of fresh chicken, mixed vegetables, spices, herbs, pepper and a dash of olive oil. Set to high level, this slow cooker, in four hours and a minimum of attention (stir from time to time) I cooked a delicious dish that is eaten in record time.
In addition, this chick is elegant on the table: it does not looks good with a simple table service.
It is easy to maintain with hot water, a sponge and dish soap. If it hangs, a few hours soaking enough to take off leftover food.
This cooking system is to cook over low or medium heat, allowing flavors to blend without drying out, unlike the microwave and moreover, it is not necessary to incorporate fats therein, Outside the delicate aroma of olive oil ...
