I found the cooking qualities of the pan of my great grandmother. This dish is deep enough for the preparation of all my recipes, ratatouille, fried vegetables, meat sauce ... I let simmer on low heat. I use it on an induction hob, good heat conduction of the metal used for its manufacture allows to cook over low heat, which is great to preserve the taste and quality of products used in my recipes. I find it so beautiful that I sometimes lay it on the table to serve my guests. For cleaning, I follow the manufacturer's advice that are shown on a small booklet attached. As soon as I emptied of its contents, I wiped with paper towels, then I wash the windshield and I right away. Also hanging in my kitchen is the most beautiful effect.
