At the top of Speyside single malts

The Product Information describes this single malt well. In addition I would like to especially emphasize its immense complexity in aroma and taste, because it (unusual for a Speyside whiskey) has tart and salty notes. It is essential in the glass admitting him a few drops of still water to open the aromas altogether! He becomes cloudy then something the connoisseur perceives as a sign that the whiskey * was not filtered cold.

This 16yo Longmorn is nothing more than a giant! Its full flavor comes close to heavy Islay whiskeys, but he does not have the extreme, iodine-like flavor and peatiness. So if the Islay whiskeys like less or not, but want to enjoy an equally powerful and complex single malt, has a splendid alternative to this Longmorn.

Furthermore, the very noble product design should be mentioned. The elaborate design of the packaging and the bottle wear the excellent quality of the content adequately account. Who buys this whiskey, is entitled to something. Really great!

* In the cold filtration of whiskey is cooled to refrigerator temperature. Here proteins fall out, which could just spoil the whiskey when it is stored cold, chilled with ice cubes in the glass, or diluted with water. These substances filtered out of you, because the industry wants a clear under all circumstances whiskey. However, it filters out so also flavorings. That is why most significant Whisky for true lovers and connoisseurs will never filtered cold. Moreover, the addition of ice cubes to a single malt is a crime!