A wonder why non-stick pans have been so successful for 20 years? In this pan I do all my leather meat, fry my vegetables and putting a tablespoon of oil over butter it was never attached. Certainly I would not go there to eggs or leather without any fat. But apart from that 's great. The only precaution to take: - Although its pellet stove - Leather in a hot pan
CAUTION against it by 100% iron so it VERY quickly on induction heating. So even if a normal stove needs the boost mode useless to exceed the mid power with these stoves at the risk of burning your meat and warp the pan.
